Creamy Parmesan Italian Sausage Ditalini Soup

Directions

1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the chicken broth and bring to a simmer.
4. Stir in the heavy cream, ditalini pasta, and cooked sausage. Allow to cook for about 8-10 minutes, or until the pasta is tender.
5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

How to Serve Creamy Parmesan Italian Sausage Ditalini Soup

Serve Creamy Parmesan Italian Sausage Ditalini Soup with a fresh green salad or some crusty bread for a complete meal. For an extra touch, a sprinkle of crushed red pepper flakes can add a nice kick. Pair it with a glass of white wine for a delightful dining experience.

How to Store Creamy Parmesan Italian Sausage Ditalini Soup

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it thickens. Freezing is also an option; the soup can last up to three months in the freezer. Just remember to leave some space in the container for expansion.

Expert Tips for Cooking Creamy Parmesan Italian Sausage Ditalini Soup

• For added flavor, use a mix of spicy and sweet Italian sausage.
• Don’t skip the fresh parsley; it brightens up the dish.
• If you prefer a thicker soup, add more pasta or reduce the broth slightly.
• Feel free to experiment with different types of cheese, such as Romano or Asiago.
• Make it gluten-free by substituting ditalini pasta with gluten-free pasta.

Delicious Variations of Creamy Parmesan Italian Sausage Ditalini Soup

For a spicy twist, add diced jalapeños or a splash of hot sauce. If you’re looking for a more herbaceous flavor, introduce fresh basil or thyme to the pot. For a vegetarian alternative, replace the sausage with sautéed mushrooms and increase the variety of vegetables.

Conclusion

Creamy Parmesan Italian Sausage Ditalini Soup is a must-try for those seeking a comforting, flavorful meal. Its ease of preparation and versatility make it an excellent addition to any recipe collection. Give it a go, and enjoy the creamy goodness that will warm you from the inside out!