Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is the perfect dish for cozy nights at home. This creamy, hearty soup combines the robust flavors of Italian sausage with tender ditalini pasta, creating a satisfying meal that’s sure to please everyone. Whether you’re feeding a family or preparing a gathering, this recipe is simple to make and offers a delightful taste that will keep you coming back for more.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 540
Protein: 22 grams
Carbohydrates: 30 grams
Fat: 38 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is not just delicious; it’s also a wholesome choice for a filling meal. Packed with protein from the sausage and rich in creamy goodness, it’s a nourishing dish that can be easily adjusted to suit your taste. The soup is also excellent for busy days, as it comes together quickly, making it an ideal option for weeknight dinners or meal prep.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Step by Step

Ingredients

1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup ditalini pasta
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)