Introduction

When comfort food calls, nothing answers quite like a hot, bubbly casserole straight from the oven — and this Creamy Ground Beef and Tater Tot Bake delivers that feeling in every bite.

It’s hearty, creamy, cheesy, and irresistibly crispy on top. With layers of tender ground beef, savory sauce, and golden tater tots, it’s a meal that feels like home.

Whether it’s a chilly evening, a busy family night, or you just need something simple and satisfying, this bake is always a hit. Plus, it’s a dish that both kids and adults clean off their plates — no leftovers, just smiles.

Ingredient Overview

• 1 lb ground beef – The heart of the dish, providing that savory, rich flavor that anchors the casserole.

• ½ cup chopped onion – Adds a sweet balance and enhances the beefy flavor.

• 1 can (10.5 oz) cream of mushroom soup – The creamy binder that makes this casserole luscious and comforting. (You can use cream of chicken or celery if preferred.)

• ½ cup sour cream – Adds tangy richness and gives the sauce a velvety texture.

• 1 cup shredded cheddar cheese – For that perfect melty, cheesy pull in every bite.

• 1 bag (32 oz) frozen tater tots – Crispy, golden potato perfection that forms the top layer.

• ½ tsp garlic powder – Adds subtle depth.

• Salt & pepper, to taste – To balance and enhance every layer.

• (Optional toppings: crumbled bacon, chopped green onions, or parsley for garnish.)

Step-by-Step Cooking Instructions