Creamy Garlic Mushroom Chicken Thigh

1. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the pan. Let simmer for 2–3 minutes to reduce slightly.
2. Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer gently until the sauce thickens, about 4–5 minutes.

4️⃣ Return Chicken & Simmer:

1. Return the seared chicken thighs to the skillet, nestling them into the sauce.
2. Cover the pan and let simmer for 15–20 minutes, or until the chicken is cooked through and tender (internal temp should reach 165°F/75°C).

5️⃣ Finish & Serve:

1. Spoon the creamy mushroom sauce over the chicken and garnish with freshly chopped parsley.
2. Serve hot with mashed potatoes, pasta, or crusty bread for