I fell for these rolls while vacationing on the coast and have been chasing that creamy lobster flavor ever since. Now they are my go-to for impressing friends on sunny weekends or when I want to spoil myself a little at lunchtime.
Ingredients
- Cooked lobster meat: fresh or thawed from frozen adds sweet delicate flavor and a meaty bite Look for clear white and red pieces for the best quality
- Butter: unsalted and high quality makes the garlic base truly rich European butter gives an extra luxurious feel if you can find it
- Fresh garlic: minced to release its full aroma and mellow zing Two good cloves are plenty but you can add more if you love it garlicky
- Mayonnaise: choose a creamy, real-egg mayo for the smoothest blend Japanese mayo offers a little extra tang if you like
- Dijon mustard: a dash sharpens the flavors and adds depth Whole grain works too for texture
- Lemon juice: freshly squeezed brightens all the richness and keeps the salad from feeling heavy
- Chives: chopped for a mild onion note and lovely color Snip them just before using so they stay vibrant
- Salt and black pepper: for seasoning Always taste as you mix to get the balance right
- Brioche or New England-style hot dog buns: the softer and richer the better A split-top bun holds the filling beautifully
- Melted butter (optional): for toasting gives the bun extra flavor and crunch A little goes a long way
