velvety mushroom sauce. With minimal prep and hands-off baking, it’s a dependable crowd-pleaser for busy nights.
Developed in the tinsuf kitchen, it’s beginner-friendly, meal-prep ready, and endlessly adaptable.
Table of Contents
Recipe Details
- Author
- tinsuf
- Cuisine
- American
- Category
- Casserole · Dinner
- Skill Level
- Easy
- Prep Time
- Cook Time
- Total Time
- Yield
- 6 servings
Ingredients
- 1 lb ground beef
- 1 cup chopped mushrooms
- 1 small onion, diced
- 1 cup uncooked long-grain white rice (not instant)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
