Cream Cheese Sausage Balls

If you’re looking for a deliciously simple snack or appetizer, Cream Cheese Sausage Balls are the perfect choice. These savory bites combine the rich flavors of cream cheese and sausage with the gooey goodness of cheddar cheese. Not only are they incredibly easy to whip up, but they are also highly customizable, making them a great addition to any gathering or a satisfying treat for busy days.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 balls
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 145
Protein: 6 grams
Carbohydrates: 4 grams
Fat: 12 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 265 mg

Why Make Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are not just tasty; they are also versatile and perfect for any occasion. Whether you’re hosting a party, tailgating, or just need a quick snack, these bite-sized delights deliver satisfying flavors and textures. You can adjust the spice levels or add other ingredients to match your personal taste, making them a go-to recipe for family gatherings or casual get-togethers.

How to Make Cream Cheese Sausage Balls Step by Step

Ingredients

1 package (8 oz) cream cheese, softened
1 lb breakfast sausage
2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese and breakfast sausage until well blended.
3. Stir in the cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and paprika until a dough forms.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool slightly before serving. Enjoy!

How to Serve Cream Cheese Sausage Balls

Cream Cheese Sausage Balls make a great appetizer on their own, but you can elevate the experience with a few simple additions. Consider serving them alongside a spicy dipping sauce or tangy ranch dressing for a flavor boost. Pairing these treats with a fresh garden salad can also add a nutritious element to the meal while keeping it light.

How to Store Cream Cheese Sausage Balls

To store any leftover Cream Cheese Sausage Balls, place them in an airtight container in the refrigerator for up to three days. If you want to reheat them, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, these sausage balls can be frozen for up to three months. Just be sure to thaw them completely before reheating.

Expert Tips for Cooking Cream Cheese Sausage Balls

• Use room temperature cream cheese for easier mixing.
• Experiment with different types of cheese, such as pepper jack or mozzarella, for unique flavors.
• For added spice, incorporate diced jalapeños or hot sausage.
• Ensure even baking by spacing the balls apart on the baking sheet.
• Don’t skip the parchment paper for easy cleanup!

Delicious Variations of Cream Cheese Sausage Balls

Feel free to get creative with your Cream Cheese Sausage Balls! For a spicy twist, add diced hot peppers. If you prefer a herbed flavor, incorporate fresh herbs like parsley or chives. For a lighter fare, try substituting turkey sausage and reducing the cream cheese to create a healthier version.

Cream Cheese Sausage Balls are full of flavor and simplicity. Perfect for gatherings or a satisfying snack, you’ll want to make these again and again! Enjoy the delightful combination of textures and tastes that make these sausage balls a crowd-pleaser.