Cream Cheese Cupcakes

Cream Cheese Cupcakes are the perfect treat for any occasion! They are simple to make, irresistibly delicious, and can be customized to suit your taste. Whether you’re a baking novice or a seasoned pro, these cupcakes add a touch of sweetness to your day, and they’re ideal for sharing with family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 200mg

Why Make Cream Cheese Cupcakes

These Cream Cheese Cupcakes offer a delightful balance of flavors and textures. The creamy, gentle sweetness provided by the cream cheese combined with the fluffy cupcake base makes every bite a delight. Not only are these cupcakes delicious, but they are also versatile. You can easily adapt the recipe with various flavors or add your favorite toppings. Enjoy a guilt-free treat that satisfies your sweet cravings while treating yourself to a touch of indulgence.

How to Make Cream Cheese Cupcakes Step by Step

Ingredients

1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup milk
1/2 cup granulated sugar, divided
3 large eggs, separated
1/4 cup cake flour
1 tablespoon cornstarch
1/4 teaspoon cream of tartar (or a few drops of lemon juice)

Directions

Preheat oven to 160°C (320°F). Line a cupcake tin with paper liners. In a small pot over low heat, melt the cream cheese, butter, and milk together. Stir until smooth, then remove from heat and let cool slightly. Sift the cake flour and cornstarch into the cream cheese mixture. Whisk until smooth. Add the egg yolks and mix until fully combined. In a clean bowl, beat the egg whites with cream of tartar. Gradually add the remaining sugar (about half) and whip to medium-stiff peaks. Gently fold one-third of the meringue into the cream cheese batter. Then fold in the remaining meringue until just combined. Divide the batter evenly into the cupcake liners. Tap the tray lightly to release air bubbles. Place the cupcake tray inside a larger baking dish and fill the dish with hot water to create a water bath. Bake for 20–25 minutes, or until the tops are lightly set and the cupcakes jiggle slightly. Turn off the oven, leave the door slightly ajar, and let the cupcakes cool inside for 10 minutes to prevent cracking. Remove and cool completely before serving.

How to Serve Cream Cheese Cupcakes

Cream Cheese Cupcakes are delightful on their own, but you can elevate them further by serving them with a dollop of whipped cream or fresh berries on the side. Pair them with a refreshing fruit salad for a balanced dessert experience. You can also drizzle a simple chocolate or caramel sauce on top for an extra indulgent treat.

How to Store Cream Cheese Cupcakes

These cupcakes can be stored in the refrigerator for up to five days. Place them in an airtight container to keep them fresh. If you want to enjoy the cupcakes later, you can freeze them as well. Just wrap each cupcake individually in plastic wrap and store them in a freezer-safe bag. To reheat, allow them to thaw at room temperature before enjoying.

Expert Tips for Cooking Cream Cheese Cupcakes

• Make sure your cream cheese and butter are at room temperature for a smooth batter.
• Be gentle when folding the meringue into the batter to maintain the airy texture.
• Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
• Experiment with flavored extracts, like vanilla or almond, to add a unique twist to your cupcakes.
• Allow the cupcakes to cool slowly in the oven to prevent cracking.

Delicious Variations of Cream Cheese Cupcakes

• Citrus Cream Cheese Cupcakes: Add lemon or orange zest to brighten up the flavor profile.
• Chocolate Cream Cheese Cupcakes: Fold in cocoa powder for a chocolatey version that pairs perfectly with cream cheese frosting.
• Herbed Cream Cheese Cupcakes: Incorporate fresh herbs like basil or rosemary for a savory twist that’s great as an appetizer.

Cream Cheese Cupcakes are a fantastic choice for anyone looking to indulge in a sweet, creamy treat. With their delightful taste and ease of preparation, these cupcakes are sure to become a new favorite in your baking repertoire. So gather your ingredients and start whipping up a batch of these delightful cupcakes today!