Introduction
Imagine the heartwarming essence of a classic meatloaf combined with the comforting layers of potatoes, all baked to perfection with a golden, bubbly layer of cheddar cheese. This Cowboy Meatloaf and Potato Casserole is a hearty, satisfying dish that brings together the best of homestyle cooking. Perfect for a family dinner, this casserole is easy to prepare and promises to be a hit with everyone at the table. Let’s dive into this comforting, flavorful recipe that will surely become a staple in your meal rotation.
Ingredients Overview
1 pound ground beef – Choose high-quality ground beef for the best flavor. You can opt for lean ground beef to reduce fat content.
1 onion, finely chopped – A finely chopped onion adds a subtle sweetness and depth of flavor to the meatloaf.
2 cloves garlic, minced – Freshly minced garlic enhances the savory taste of the dish.
1 cup breadcrumbs – Breadcrumbs help bind the meatloaf and give it a nice texture.
1/4 cup ketchup – Ketchup adds a touch of sweetness and tang, balancing the savory flavors.
2 tablespoons Worcestershire sauce – This sauce provides a rich, umami flavor that enhances the overall taste.
1 teaspoon dried thyme – Thyme adds a hint of earthiness and complements the beef.
Salt and pepper to taste – Essential seasonings that bring out all the flavors in the dish.
4 large potatoes, peeled and thinly sliced – Potatoes provide a comforting, starchy component that pairs perfectly with the meatloaf.
1 cup shredded cheddar cheese – Cheddar cheese melts beautifully, creating a gooey, cheesy topping.
Chopped fresh parsley for garnish (optional) – Parsley adds a pop of color and freshness to the finished dish.
