Cookies and Cream Cheesecake Stuffed Cookies

Indulge in the delightful experience of Cookies and Cream Cheesecake Stuffed Cookies! These cookies are a perfect blend of rich cream cheese filling and soft chocolate chip cookie dough. With just a few simple ingredients, you can whip up a sweet treat that’s bound to impress your friends and family. Whether you’re looking for a fun baking project or a delicious dessert to share, these cookies are perfect for any occasion.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 22 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 3 grams
Carbohydrates: 29 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 14 grams
Sodium: 150 mg

Why Make Cookies and Cream Cheesecake Stuffed Cookies

Cookies and Cream Cheesecake Stuffed Cookies offer an irresistible combination of flavors that everyone loves. They are incredibly versatile and can be customized with your favorite mix-ins or toppings. Plus, these cookies are straightforward to make, making them an ideal choice for busy days when you want to create something special without a lot of fuss. The cookie dough is soft, and the creamy cheesecake center adds a delightful surprise that will leave your taste buds dancing!

How to Make Cookies and Cream Cheesecake Stuffed Cookies Step by Step

Ingredients

4 oz cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1/2 cup crushed chocolate sandwich cookies (like Oreos)

Directions

1. Prepare the Cheesecake Filling: In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Scoop small teaspoon-sized portions onto a parchment-lined tray and freeze for at least 1 hour.
2. Make the Cookie Dough: In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed chocolate sandwich cookies.
3. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place a frozen cheesecake filling ball in the center, then wrap the dough around it, sealing the edges. Repeat for the remaining dough and filling, spacing the cookies at least 2 inches apart on the baking sheet.
4. Bake the Cookies: Bake for 10–12 minutes, or until the edges are golden brown and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the Indulgence!

How to Serve Cookies and Cream Cheesecake Stuffed Cookies

For the ultimate experience, consider serving your Cookies and Cream Cheesecake Stuffed Cookies warm from the oven with a scoop of vanilla ice cream. They can also be paired with a drizzle of chocolate sauce for an extra touch of decadence. For a refreshing twist, serve them alongside a light fruit salad or some whipped cream.

How to Store Cookies and Cream Cheesecake Stuffed Cookies

To store your Cookies and Cream Cheesecake Stuffed Cookies, place them in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen. Just make sure to layer them with parchment paper and store them in a freezer-safe bag. To reheat, simply warm them in the microwave for a few seconds or pop them in an oven at low heat.

Expert Tips for Cooking Cookies and Cream Cheesecake Stuffed Cookies

• Ensure the cream cheese is softened for easy mixing to achieve a smooth filling.
• Freeze the filling well to prevent it from melting completely during baking.
• Experiment by adding different kinds of chocolate chips or nuts to the cookie dough for extra flavor.

Delicious Variations of Cookies and Cream Cheesecake Stuffed Cookies

• For a fun twist, try adding crushed peppermint candies to the cheesecake filling for a festive treat.
• Swap the chocolate sandwich cookies for graham crackers to create a s’mores version.
• Incorporate fruit by adding small pieces of diced strawberries or raspberries to the cookie dough for a fruity flavor.

Delight in the flavor explosion that is Cookies and Cream Cheesecake Stuffed Cookies! Their fun textures and delicious taste make them a fantastic choice for any dessert lover. Don’t hesitate to try this recipe—you’ll be amazed by the delightful combination of flavors that come from these stuffed cookies. Enjoy every bite!