COOKIE DOUGH FUDGE

Indulging in the sweet, creamy delight of COOKIE DOUGH FUDGE can elevate any occasion or simply serve as a tasty treat for yourself. This no-bake recipe marries the delectable flavors of cookie dough and fudge into a delightful treat that’s both easy to make and customize according to your taste. Whether you need a quick dessert for a gathering or just a little something sweet on a busy day, COOKIE DOUGH FUDGE checks all the boxes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 245
Protein: 3g
Carbohydrates: 31g
Fat: 13g
Fiber: 1g
Sugar: 22g
Sodium: 55mg

Why Make COOKIE DOUGH FUDGE

COOKIE DOUGH FUDGE is not only delicious, but it’s also versatile. You can create different variations by adding nuts, sprinkles, or even flavored extracts. This treat is a perfect choice for those looking to satisfy their sweet tooth without spending hours in the kitchen. Plus, it’s a great way to impress your friends and family with something homemade that feels oh-so indulgent.

How to Make COOKIE DOUGH FUDGE Step by Step

Ingredients

1 cup all-purpose flour
2 cups semi-sweet chocolate chips
1/2 cup salted sweet cream butter
1/3 cup light brown sugar
1/4 cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1/4 tsp salt
14 oz sweetened condensed milk
1 1/2 cups white chocolate chips

Directions

1. In a mixing bowl, combine the flour, salted butter, light brown sugar, granulated sugar, milk, vanilla extract, and salt.
2. Mix until well combined.
3. Stir in the semi-sweet chocolate chips and mix.
4. In a saucepan over low heat, combine sweetened condensed milk with white chocolate chips until melted and smooth.
5. Remove from heat and let it cool slightly.
6. Fold the cookie dough mixture into the melted chocolate mixture until combined.
7. Spread the mixture into a lined baking dish and refrigerate until set.
8. Cut into squares and enjoy.

How to Serve COOKIE DOUGH FUDGE

COOKIE DOUGH FUDGE pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate syrup. You can also serve it alongside fresh fruit for a delightful contrast. For a special occasion, plate the fudge with a sprinkle of sea salt or some whipped cream on the side.

How to Store COOKIE DOUGH FUDGE

Store COOKIE DOUGH FUDGE in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze the fudge for up to three months. Simply cut it into squares and wrap each piece in plastic wrap before placing it in a freezer bag. When you’re ready to enjoy it again, just let it thaw in the fridge.

Expert Tips for Cooking COOKIE DOUGH FUDGE

• Use high-quality chocolate chips for the best flavor.
• Make sure to measure the flour appropriately to avoid a dry texture.
• For a fun twist, add in some crushed nuts or sprinkles to the cookie dough mixture.
• Allow the fudge to cool completely in the fridge for optimal texture before slicing.
• Experiment with different flavored extracts, such as almond or hazelnut, for added depth.

Delicious Variations of COOKIE DOUGH FUDGE

• Peanut Butter COOKIE DOUGH FUDGE: Substitute half the butter with creamy peanut butter for a nutty flavor.
• Mint Chocolate COOKIE DOUGH FUDGE: Add peppermint extract to the dough for a festive twist.
• Coconut Layered COOKIE DOUGH FUDGE: Mix in shredded coconut into the dough and top with a layer of melted chocolate for a tropical treat.

Conclusion

Don’t miss the chance to make COOKIE DOUGH FUDGE at home. Its irresistible flavor and simple preparation make it perfect for any occasion. Give it a try, and you might just find your new favorite treat!