Condensed Milk Pecan Balls

Looking for a quick treat that is both delicious and easy to make? Condensed Milk Pecan Balls are just what you need! These delightful bites are perfect for satisfying sweet cravings without a lot of effort. With rich flavors and a delightful texture, they’re also customizable to suit your taste.

Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 10g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 30mg

Why Make Condensed Milk Pecan Balls
Condensed Milk Pecan Balls are a fantastic treat for everyone, from busy parents to dessert enthusiasts. The main ingredients you’ll need are pantry staples, making this recipe simple and accessible. You can whip these up in no time, and they’re perfect for sharing at gatherings or simply enjoying at home. Plus, pecans are a healthy nut rich in protein and healthy fats, so you can feel good about indulging!

How to Make Condensed Milk Pecan Balls Step by Step
Ingredients
1 cup pecan halves, 14 oz sweetened condensed milk, 1 1/2 tbsp all-purpose flour, 1/2 tsp pure vanilla extract, 2 cups dark chocolate candy melts

Directions

1. In a mixing bowl, combine pecan halves, sweetened condensed milk, all-purpose flour, and vanilla extract.
2. Mix well until all ingredients are incorporated.
3. Form the mixture into small balls and place them on a parchment-lined baking sheet.
4. Refrigerate for about 30 minutes to firm up.
5. Melt the dark chocolate candy melts in a microwave-safe bowl, stirring until smooth.
6. Dip each pecan ball into the melted chocolate, ensuring it’s fully coated.
7. Return the chocolate-covered balls to the baking sheet and let them set until the chocolate hardens.
8. Enjoy your Condensed Milk Pecan Balls!

How to Serve Condensed Milk Pecan Balls
These Condensed Milk Pecan Balls are best enjoyed fresh, but they pair wonderfully with a cup of coffee or tea for a delightful afternoon snack. For an extra touch, serve them alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert experience.

How to Store Condensed Milk Pecan Balls
To store your Condensed Milk Pecan Balls, keep them in an airtight container in the refrigerator to maintain their freshness. If you want to enjoy them later, they can also be frozen for up to three months. Just make sure to separate them with parchment paper to prevent sticking!

Expert Tips for Cooking Condensed Milk Pecan Balls

• Ensure that you mix the ingredients thoroughly to get an even texture.
• Use a cookie scoop for uniform ball sizes to ensure consistent cooking.
• Experiment with various chocolate coatings like white or milk chocolate for a different flavor profile.
• Feel free to add a pinch of sea salt on top of the chocolate for a sweet and savory contrast.
• Keep an eye on the melting chocolate to prevent burning.

Delicious Variations of Condensed Milk Pecan Balls
For a unique twist, try adding a hint of orange zest to brighten the flavor. You can also incorporate a bit of unsweetened cocoa powder into the mixture for a chocolatey version. If you’re feeling adventurous, consider adding a sprinkle of cayenne for a spicy kick!

Conclusion
Don’t miss out on making Condensed Milk Pecan Balls! With their incredible flavor and easy preparation, these treats are destined to become a favorite in your home. Try this recipe today and enjoy a delicious treat that everyone will love!