Company-Worthy Creamy Potato Gratin (Golden & Bubbly)

This is the kind of side dish that clears the pan at potlucks and church dinners: paper-thin potatoes layered with garlicky cream and a duo of cheeses, baked until irresistibly bronzed.
The technique is streamlined yet reliable—no flour roux or fussy steps—just hot cream, even layers, and proper resting time for picture-perfect slices.
It embodies the tinsuf philosophy of smart, high-reward cooking: minimal effort, maximum applause.

Let the gratin rest so every slice holds its creamy layers.

Author: tinsuf

Cuisine: French

Category: Side Dish

Keywords: potato gratin, scalloped potatoes, dauphinoise, creamy potatoes, holiday side

Prep Time: 25 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 35 minutes

Yield: 12 servings

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