Classic Soft & Chewy Chocolate Chip Cookies

Classic Soft & Chewy Chocolate Chip Cookies

Golden edges, soft centers, and loaded with melty chocolate chips—this is the cookie everyone loves.

Ingredients:

2 ¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

¾ cup unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups chocolate chips

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Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking soda, and salt.

3. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in eggs one at a time, then add vanilla.

5. Gradually mix in the dry ingredients.

6. Fold in chocolate chips.

7. Scoop dough into balls and place on baking sheet, spacing apart.

8. Bake 10–12 minutes, until edges are golden but centers are soft.

9. Cool slightly, then enjoy warm or let cool completely.