Classic Peach Cobbler Cheesecake Donuts

Ingredients:

Peach Cobbler Filling

• 1 can (15 oz) sliced peaches in syrup
  or 1½ cups fresh peaches, peeled and chopped
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

Donuts

• 8–10 jumbo biscuits (canned)
  or use homemade dough if preferred
• Vegetable oil for frying

Cinnamon Sugar Coating

• ½ cup sugar
• 1 tablespoon ground cinnamon
• 4 tablespoons melted butter (for dipping)

Instructions: