Classic Peach Cobbler Cheesecake Donuts
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Indulge in the delightful flavors of Classic Peach Cobbler Cheesecake Donuts, a perfect treat for any occasion. These donuts combine the rich taste of cheesecake with the sweetness of peach cobbler, creating a heavenly dessert that everyone will love. Whether you’re looking for a quick weekend brunch idea or a sweet treat for a gathering, these donuts are simple to make and utterly satisfying.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 donuts
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 22g
Fat: 12g
Fiber: 1g
Sugar: 6g
Sodium: 200mg
Why Make Classic Peach Cobbler Cheesecake Donuts
Classic Peach Cobbler Cheesecake Donuts are not only delicious, but they also offer a wonderful way to enjoy fresh summer peaches. The combination of the creamy cheesecake filling with the warm, spiced peach mixture creates a flavor explosion in every bite. They are versatile too; you can easily adjust the recipe to include other fruits or flavors. These donuts bring the cozy sweetness of peach cobbler into a delightful donut form that is sure to impress family and friends.
How to Make Classic Peach Cobbler Cheesecake Donuts Step by Step
Ingredients
1 can (16 oz) biscuit dough (or homemade donut dough if preferred)
1 cup vegetable oil (for frying)
1/4 cup sugar (for coating)
1 teaspoon cinnamon (for coating)
2 ripe peaches, peeled, pitted, and diced (or 1 can of peach pie filling)
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
Directions
Step 1: Prepare the Peach Filling. In a saucepan, combine the diced fresh peaches (or peach pie filling), brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches soften and become syrupy. Set the peach filling aside to cool.
Step 2: Prepare the Cheesecake Filling. In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream together until smooth and creamy. If the mixture is too thick, add a little more cream to achieve a pipable consistency. Set aside in the fridge while you prepare the donuts.
Step 3: Fry the Donuts. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Open the can of biscuit dough, and cut each biscuit in half to make smaller donut pieces. Fry the dough pieces in batches for about 2-3 minutes per side until golden brown. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Coat the Donuts. In a small bowl, mix the sugar and cinnamon together for the coating. While the donuts are still warm, coat them with the cinnamon sugar mixture by rolling them or sprinkling the coating over them.
Step 5: Assemble the Donuts. Once the donuts have cooled slightly, use a piping bag or a plastic sandwich bag (with the tip cut off) to fill the center of each donut with the cheesecake filling. Spoon a generous amount of peach filling into the center of each donut on top of the cheesecake filling.
Step 6: Serve & Enjoy. Serve the donuts immediately while the peach filling is still warm, or refrigerate until ready to serve. Enjoy your Peach Cobbler Cheesecake Donuts.
How to Serve Classic Peach Cobbler Cheesecake Donuts
Classic Peach Cobbler Cheesecake Donuts are best enjoyed fresh, but they’re also perfect for various serving occasions. Pair them with a scoop of vanilla ice cream for an added indulgence or serve them alongside a warm cup of coffee for a delightful breakfast. For a fun twist, consider adding a drizzle of caramel sauce on top for an extra layer of sweetness.
How to Store Classic Peach Cobbler Cheesecake Donuts
To store your Classic Peach Cobbler Cheesecake Donuts, keep them in an airtight container in the refrigerator for up to two days. If you’d like to enjoy them later, you can freeze them for up to a month. To reheat, simply warm them in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.
Expert Tips for Cooking Classic Peach Cobbler Cheesecake Donuts
- Use fresh peaches when they are in season for the best flavor and sweetness.
- Adjust the sweetness of the peach filling by adding more or less brown sugar based on your preference.
- If you want a richer cheesecake flavor, use full-fat cream cheese instead of reduced fat.
- Experiment with other fruits like berries or apples for a different twist.
- Pay attention to the oil temperature to ensure perfectly fried donuts; too hot, and they will burn; too cool, and they will absorb too much oil.
Delicious Variations of Classic Peach Cobbler Cheesecake Donuts
For a tropical flair, consider adding pineapple to the peach filling and a sprinkle of coconut in the coating. You could also incorporate chopped pecans into the peach filling for added crunch. For a citrus twist, add a bit of orange zest to the cheesecake filling for a refreshing flavor.
Classic Peach Cobbler Cheesecake Donuts are a fantastic treat to try. They are flavorful, easy to make, and perfect for any occasion. Get ready to impress your loved ones with this delightful dessert that combines the best of both worlds!
