Classic Peach Cobbler

There’s nothing quite like the comfort of a warm slice of Classic Peach Cobbler. This delightful dessert is the perfect blend of sweet, juicy peaches and a buttery, tender topping. Easy to prepare and incredibly satisfying, it’s ideal for busy days when you crave something homemade. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, Classic Peach Cobbler never disappoints.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 3 grams
Carbohydrates: 42 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 20 grams
Sodium: 150 mg

Why Make Classic Peach Cobbler

Classic Peach Cobbler is a nostalgic dessert that celebrates the fruits of summer. Not only does this recipe allow for versatility in flavors and ingredients, but it’s also a great way to use up fresh, seasonal peaches or canned options when you’re short on time. With its delightful balance of sweetness and a hint of spice, this dessert is a hit among all ages, making it a staple at any gathering, from potlucks to holiday dinners.

How to Make Classic Peach Cobbler Step by Step

Ingredients

6 cups fresh or canned peaches, sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup unsalted butter, melted
2 tsp cornstarch
1 tbsp lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted

Directions

Prepare the Peach Filling: Preheat the oven to 375°F (190°C). In a mixing bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Transfer the mixture to a greased 9×13-inch baking pan and drizzle with melted butter.
Make the Cobbler Topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, mixing until just combined. Drop the batter evenly over the peach filling by spoonfuls.
Bake to Perfection: Bake for 35–40 minutes or until the topping is golden brown and the peaches are bubbling. Remove from the oven and let it cool slightly.
Serve and Enjoy: Scoop warm cobbler into bowls and serve with a dollop of whipped cream or a scoop of vanilla ice cream. A Timeless Dessert for Every Occasion!

How to Serve Classic Peach Cobbler

Classic Peach Cobbler pairs beautifully with whipped cream or a scoop of vanilla ice cream, adding a creamy touch to the warm dessert. For a fresh contrast, serve it with a side of mixed berry salad or a light green salad with citrus vinaigrette. You can also drizzle a bit of caramel sauce on top for an extra indulgence.

How to Store Classic Peach Cobbler

To store leftover Classic Peach Cobbler, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be enjoyed cold or reheated in the oven at 350°F for about 15-20 minutes until warmed through. For longer storage, freeze it in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Cooking Classic Peach Cobbler

Choose ripe peaches for the best flavor, or use high-quality canned peaches for convenience.
Adjust the sugar to your taste based on the sweetness of the peaches you use.
Experiment with spices like ginger or allspice for a unique twist.
Let the cobbler cool slightly before serving to allow the filling to set.
Serve it with fresh herbs like mint for an elegant presentation.

Delicious Variations of Classic Peach Cobbler

For a spicy kick, try adding some diced jalapeños to the peach filling for a sweet and spicy combo. You can also infuse citrus by adding orange or lemon zest into the batter, which brightens up the flavors. For a healthier option, substitute half of the sugar with honey or maple syrup, and use whole wheat flour for added nutrition.

Classic Peach Cobbler is a dessert that will surely please your taste buds. With its wonderful flavors and ease of preparation, it’s an experience you won’t forget. So, gather your ingredients, and enjoy prepping this delightful dish. From the first warm bite to the last, it embodies comfort, joy, and the delight of homemade treats.