Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal.
Looking for a comforting beef stew recipe that brings warmth and hearty flavors to your table? This Classic Filipino Beef Mechado is a flavorful dish made with tender beef chunks, potatoes, carrots, and bell peppers in a rich tomato-based sauce. It’s a perfect dish for your family dinner or cozy weekend meals.
This recipe is similar to other Filipino favorites like beef caldereta and afritada, making it a must-try if you enjoy easy one-pot meals with bold flavors and tender meat that falls apart with each bite.
Ingredients
1 kilogram beef chunks (chuck or brisket works well)
⅓ cup soy sauce
Juice from ½ lemon
Freshly ground black pepper to taste
5 cloves garlic, minced
1 medium onion, sliced
2 carrots, cut into chunks
2 medium potatoes, cut into chunks
1 large green bell pepper, sliced
180g tomato sauce
1 beef broth cube
4 pcs bay leaves
1-2 Thai chilies (optional, for heat)
Cooking oil
Water as needed
