Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies are a delightful treat that embodies the spirit of the holiday season. These cookies are not only easy to make but are also incredibly tasty and can be customized to suit your family’s preferences. Whether you’re baking with children or preparing for a festive gathering, these sugar cookies are perfect for busy days filled with holiday cheer.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 110
Protein: 1.5 grams
Carbohydrates: 16 grams
Fat: 5 grams
Fiber: 0.2 grams
Sugar: 6 grams
Sodium: 50 mg

Why Make Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies are beloved for their sweet, buttery flavor and soft texture. They are perfect for sharing with family and friends during the festive season. In addition to being easy to prepare, these cookies allow for creativity—add your favorite sprinkles, icing, or flavorings. They bring back warm memories and are a festive addition to any holiday dessert table.

How to Make Classic Christmas Sugar Cookies Step by Step

Ingredients

1 stick salted butter
2 oz cream cheese
1 1/2 cups sugar
2 large eggs
1 1/2 tsp vanilla extract
1/4 tsp almond extract
2 1/2 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking soda
1/4 tsp salt
Red & Green Sanding Sugar

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
3. Beat in the eggs, vanilla extract, and almond extract.
4. In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly and sprinkle red and green sanding sugar on top.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies can be enjoyed on their own or served alongside a warm cup of cocoa or a glass of milk. For an extra touch, try pairing them with a festive fruit salad or a scoop of vanilla ice cream. These cookies also make wonderful gifts, beautifully packaged in holiday-themed boxes.

How to Store Classic Christmas Sugar Cookies

For optimal freshness, store Classic Christmas Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just be sure to layer them with parchment paper to prevent sticking. Reheating is easy; simply pop them in the microwave for a few seconds to enjoy them warm again.

Expert Tips for Cooking Classic Christmas Sugar Cookies

• Make sure your butter is at room temperature for easy creaming with sugar.
• Chill the dough for about 30 minutes before rolling to help maintain the shape while baking.
• Experiment with different flavorings or extracts for a unique twist.
• Use a cookie scoop for evenly sized cookies.
• Don’t overbake; the cookies should look slightly underdone when you take them out of the oven.

Delicious Variations of Classic Christmas Sugar Cookies

• Add a pinch of cinnamon or nutmeg for a warm spice flavor during the holidays.
• Swap out some of the all-purpose flour for almond flour for a nutty twist.
• Create lemon-flavored cookies by adding lemon zest and a bit of lemon juice to the dough for a refreshing treat.

Classic Christmas Sugar Cookies are a must-try this holiday season. With their buttery flavor and soft texture, they are sure to bring smiles to your loved ones. So gather your ingredients and get ready to whip up some delicious memories!