Ingredients
Crust
- 7 Tbsp unsalted butter, melted
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 Tbsp granulated sugar
Filling & Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
