that makes a kitchen feel like home. Inspired by a treasured family recipe (“my mom’s grandmother used to make these”),
our version keeps the spirit intact while ensuring reliable, modern results. Tested in the tinsuf kitchen,
the batter stirs together in minutes and bakes into a golden loaf that slices beautifully for breakfast, snack time,
or a sweet after-dinner treat.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
