Cuisine: American
Category: Dessert / Breakfast
Yield: 8 rolls
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Introduction
Flaky, golden rolls filled with sweet cream cheese and coated in cinnamon sugar—these Cinnamon Sugar Cream Cheese Rolls are the ultimate quick dessert or breakfast treat. They combine the buttery, layered texture of refrigerated crescent dough with a tangy-sweet cream cheese center and a crisp, caramelized cinnamon-sugar exterior. Ready in under 30 minutes, they are ideal for busy mornings, last-minute guests, or whenever you want warm, comforting pastries without the fuss. This easy, crowd-pleasing recipe is brought to you by tinsuf.
Ingredients
- 1 package refrigerated crescent roll dough (8 count)
- 1 (8 oz) block cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Tip: Use full-fat cream cheese and real butter for the creamiest, most flavorful result.
