Christmas Fudge

Have you ever tasted a treat that warms your heart and spreads holiday cheer? Christmas Fudge is that delightful confection that does just that! With its vibrant colors and creamy texture, this fudge is not only delicious but also incredibly easy to make. Perfect for busy days or as a thoughtful holiday gift, Christmas Fudge can brighten any festive gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 160
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 19g
Sodium: 30mg

Why Make Christmas Fudge

Christmas Fudge is a fantastic treat that brings joy and sweetness to the holiday season. Not only is it a crowd-pleaser, but it’s also a simple recipe that lets you customize the flavors and colors. With just a few ingredients, you can create this luscious treat in no time. Plus, it’s a great way to involve family and friends during the holiday season.

How to Make Christmas Fudge Step by Step

Ingredients

22 oz white chocolate chips, 4 tbsp unsalted butter, 14 oz sweetened condensed milk, 1/2 tsp red gel food coloring, 1/2 tsp green gel food coloring

Directions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan, melt white chocolate chips and butter over low heat, stirring continuously until smooth.
3. Stir in sweetened condensed milk and mix well.
4. Divide the mixture in half and tint one half with red gel food coloring and the other with green gel food coloring.
5. Pour the red mixture into the baking dish and spread evenly.
6. Pour the green mixture over the red layer and spread evenly.
7. Swirl the colors together with a knife for a marbled effect if desired.
8. Refrigerate until set, about 2 hours.
9. Once set, cut into squares and serve.

How to Serve Christmas Fudge

For an extra festive touch, serve your Christmas Fudge alongside a warm cup of hot cocoa or peppermint tea. It pairs delightfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You might even consider using it as a topping for holiday desserts such as cakes or cupcakes!

How to Store Christmas Fudge

Store your Christmas Fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it. Just make sure to wrap the fudge tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy it, allow the fudge to thaw in the refrigerator overnight.

Expert Tips for Cooking Christmas Fudge

• Use high-quality white chocolate chips for a creamier finish.
• Make sure to stir continuously while melting to prevent the chocolate from burning.
• Let your fudge sit at room temperature for 10 minutes before cutting for easier slicing.
• Add crushed nuts or sprinkles on top for added texture and flavor.
• Experiment with flavored extracts like peppermint or almond for a unique twist.

Delicious Variations of Christmas Fudge

Try making a spiced version with cinnamon and nutmeg for a warm, inviting flavor. You can also create a citrus-infused fudge by adding orange or lemon zest to brighten up your treat. Another fun variation is to mix in festive red and green candies for a delightful crunch!

Conclusion

Christmas Fudge is a festive treat that captures the spirit of the holiday season. Its creamy texture and vibrant colors make it irresistible, and best of all, it’s quick and easy to prepare. So why not gather your ingredients and create a batch of this delicious fudge? You and your loved ones will be glad you did!