Chocolate Walnut Fudge is a delightful treat that brings together the rich flavors of chocolate and the crunchy goodness of walnuts. This recipe is not only simple to prepare, but it’s also incredibly satisfying—perfect for a busy day when you need a quick sweet fix. You can customize it to your liking, making it an enjoyable dessert for everyone.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 50mg
Why Make Chocolate Walnut Fudge
Chocolate Walnut Fudge is not just a dessert; it’s a versatile treat that caters to your cravings while offering the comforting flavors we all love. It’s easy to make and a great way to indulge without a lot of fuss. Plus, the combination of chocolate and walnuts adds a nice crunch, providing a bit of texture to each piece. It’s perfect for parties or cozy nights in, and you can even make a double batch to share.
How to Make Chocolate Walnut Fudge Step by Step
Ingredients
3 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter, cubed
1 teaspoon vanilla extract
1 1/2 cups walnuts, roughly chopped
1/4 cup walnuts, roughly chopped (for topping)
Directions
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the roughly chopped walnuts.
- Pour the mixture into a greased 9×9 inch pan.
- Sprinkle the remaining chopped walnuts on top.
- Allow to cool at room temperature until set, then refrigerate until firm.
- Cut into squares and enjoy!
How to Serve Chocolate Walnut Fudge
Chocolate Walnut Fudge is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a special dinner, pair it with a side of fresh fruit, like strawberries or raspberries. You could also drizzle some caramel sauce over the top for an extra decadent touch.
How to Store Chocolate Walnut Fudge
To keep your Chocolate Walnut Fudge fresh, store it in an airtight container in the refrigerator for up to two weeks. If you want to enjoy it later, you can freeze individual squares for up to three months. Just remember to wrap them well in plastic wrap and then place them in a freezer-safe container.
Expert Tips for Cooking Chocolate Walnut Fudge
- Make sure to stir constantly while melting to prevent burning.
- Use high-quality chocolate chips for a richer flavor.
- Toast the walnuts beforehand for added crunch and depth of flavor.
- Let the fudge cool completely before cutting to achieve cleaner edges.
- Experiment with different nuts or add-ins like dried fruit for a unique twist.
Delicious Variations of Chocolate Walnut Fudge
For a spiced version, add a pinch of cinnamon or cayenne pepper to the mix before pouring it into the pan. If you’re in the mood for citrus, consider adding some orange zest to the fudge for a refreshing burst of flavor. For a vegetarian-friendly option, simply ensure that your chocolate chips are dairy-free.
Conclusion
Chocolate Walnut Fudge is a must-try for any chocolate lover. With its rich flavor and easy preparation, it’s bound to become your new favorite treat. Don’t hesitate to indulge and share this delightful confection with friends and family!
