Chocolate Peppermint Blossoms

Indulging in Chocolate Peppermint Blossoms is a delightful way to bring warmth and joy into any kitchen. These cookies blend the rich taste of chocolate with the refreshing zing of peppermint, making them a perfect treat for the holidays or any cozy gathering. Plus, they’re simple to make and leave plenty of room for customization, ensuring that everyone can enjoy their own twist on this delicious classic.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 6 grams
Fiber: 1 gram
Sugar: 8 grams
Sodium: 60 mg

Why Make Chocolate Peppermint Blossoms

Chocolate Peppermint Blossoms are not just delectable; they also cater to diverse tastes and preferences. The blend of peppermint and chocolate not only tantalizes the taste buds but can also elevate your holiday dessert spread. These cookies are a wonderful way to brighten up any get-together, and with their easy-to-follow recipe, anyone can whip them up in no time. The simplicity of this recipe allows individuals to personalize it by adding nuts, different types of chocolates, or other flavorings.

How to Make Chocolate Peppermint Blossoms Step by Step

Ingredients

1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/2 cup brown sugar, packed, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon peppermint extract, 1 cup semi-sweet chocolate chips, 48 peppermint candies, crushed

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
4. Add egg, vanilla extract, and peppermint extract to the butter mixture and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Roll dough into 1-inch balls and then roll each ball in the crushed peppermint candies to coat.
8. Place the balls 2 inches apart on prepared baking sheets.
9. Bake for 10-12 minutes or until cookies are set but still soft in the center.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Peppermint Blossoms

These cookies shine brightly when served alongside a warm cup of hot cocoa or a glass of cold milk. They also pair perfectly with a scoop of vanilla ice cream or a festive fruit salad, creating a balanced dessert experience. For added flair, consider drizzling melted dark chocolate over the top or serving them with a side of whipped cream.

How to Store Chocolate Peppermint Blossoms

To keep your Chocolate Peppermint Blossoms fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, these cookies freeze beautifully. Simply stack them in a single layer in a freezer-safe container or zip-top bag, separating layers with parchment paper. When ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to revive their soft texture.

Expert Tips for Cooking Chocolate Peppermint Blossoms

• Use high-quality cocoa powder for a richer chocolate flavor in your cookies.
• Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
• For a more intense peppermint flavor, increase the peppermint extract slightly.
• Allow the cookies to cool completely to avoid them falling apart during serving.
• Experiment with different types of chocolate chips such as white chocolate or dark chocolate for variety.

Delicious Variations of Chocolate Peppermint Blossoms

• Add a pinch of cayenne pepper for a subtle spicy kick that complements the sweetness.
• Mix in some finely chopped nuts, like walnuts, for extra crunch and flavor.
• Incorporate citrus zest, such as orange or lemon, to add a refreshing twist to this classic recipe.

Frequently Asked Questions about Chocolate Peppermint Blossoms

What can I use instead of peppermint extract? Vanilla extract can be a delightful substitute, or you could consider using orange extract for a refreshing citrus touch.

How do I know when my cookies are done baking? Look for cookies that are set at the edges but still slightly soft in the center; they will continue to firm up as they cool.

What if I don’t have semi-sweet chocolate chips? You can substitute them with milk chocolate or dark chocolate chips based on your preference.

Conclusion

Chocolate Peppermint Blossoms are a delightful treat that brings together the rich flavors of chocolate and peppermint. Easy to make and versatile in enhancing your dessert table, these cookies are sure to please every palate. Don’t hesitate to give this recipe a try—you’ll love the festive spirit they bring!