why make this recipe
Chili is a comforting and hearty dish that brings warmth and joy to any meal. It’s perfect for family gatherings, game nights, or a cozy weekend dinner. The best part? You can customize it to your taste! With a blend of meats, beans, and spices, chili is not only delicious but also filling and satisfying.
how to make Chili
Ingredients:
- 1 pound ground beef (or turkey/chicken for variation)
- 2 cans of beans (pinto, black, kidney, or white beans, your choice!)
- 2 tablespoons olive oil
- 1 cup chopped bell peppers (vary colors for a vibrant presentation)
- 1/2 cup chopped onions (diced finely for those who prefer milder taste)
- 2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Directions:
- In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
- Add the ground beef and cook until it’s no longer pink. If using turkey or chicken, ensure it’s fully cooked through. Drain any excess grease from the pot.
- Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften and release their aromas.
- Add the canned beans, crushed tomatoes, chili powder, cumin powder, and fresh cilantro into the pot. Stir well to mix all the ingredients.
- Allow the chili to simmer on low heat, stirring occasionally. This slow cooking helps the flavors meld together and creates a thick texture. If it gets too thick, add a little water for your desired consistency.
- Season with salt and pepper to taste, and serve with hot sauce on the side for those who want an extra kick.
how to serve Chili
Serve the chili hot in bowls. You can top it with shredded cheese, sour cream, or avocado for added flavor. It goes great with cornbread, tortilla chips, or over rice. Enjoy!
how to store Chili
If you have leftovers, let the chili cool completely and store it in an airtight container in the fridge. It can last for about 3 to 4 days. For longer storage, freeze the chili in freezer-safe containers, and it will be good for up to 3 months.
tips to make Chili
- For a richer flavor, let the chili simmer longer.
- Adjust the heat by adding more or fewer jalapenos or use other peppers like bell peppers.
- Feel free to add more vegetables, such as corn or zucchini, for extra nutrition.
- Experiment with different beans or meats to find your favorite combination.
variation
You can easily make this chili vegetarian by skipping the meat and adding more beans, lentils, or even veggies.
FAQs
1. Can I make chili ahead of time?
Yes! Chili actually tastes better the next day as the flavors continue to develop.
2. Can I substitute the meat?
Absolutely! Ground turkey or chicken are great alternatives, and you can even go for a meat-free version using more beans or lentils.
3. How do I make it less spicy?
To make your chili milder, reduce or omit the jalapenos and choose mild chili powder. You can also add a bit of sugar or honey to balance out the spice.
