Why Make This Recipe
Chicken Stir-Fry is a quick and healthy meal packed with flavors. It combines tender chicken with colorful vegetables and a tasty sauce, all served over rice. This dish is perfect for busy weeknights, ensuring you get a nutritious meal on the table in less than 30 minutes. Plus, it’s versatile—you can easily swap in your favorite vegetables or protein!
How to Make Chicken Stir-Fry
Ingredients:
- 2 chicken breasts, diced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp chili flakes (optional)
- 1 tsp cornstarch + 2 tbsp water (for slurry)
- 1 cup steamed jasmine rice
- Garnish: sesame seeds & sliced green onions
Directions:
1️⃣ Sauté Chicken: Heat 1 tsp sesame oil in a pan over medium-high heat. Stir-fry the diced chicken for 5-6 minutes until golden brown. Remove and set aside.
2️⃣ Cook Veggies: In the same pan, sauté the minced garlic for about 30 seconds until fragrant. Add the sliced bell peppers and stir-fry for 3-4 minutes, keeping them tender-crisp.
3️⃣ Combine & Thicken: Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and chili flakes (if using). Mix in the cornstarch slurry and cook for another 2-3 minutes, allowing the sauce to thicken.
4️⃣ Plate & Garnish: Serve the stir-fry over steamed jasmine rice and garnish with sesame seeds and sliced green onions.
How to Serve Chicken Stir-Fry
Chicken Stir-Fry is best served hot, directly from the pan. You can place a generous portion over jasmine rice on each plate. Add a sprinkle of sesame seeds and sliced green onions for an appealing look and extra flavor.
How to Store Chicken Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, just pop them in the microwave or warm them in a pan on the stove until heated through.
Tips to Make Chicken Stir-Fry
- Preparation is Key: Chop all your ingredients before you start cooking for a smooth process.
- Use High Heat: Stir-frying works best at high temperatures, so keep your pan hot!
- Don’t Overcook: Keep an eye on the chicken and veggies to maintain tenderness and crunch.
Variation
Feel free to customize this stir-fry by adding different vegetables such as broccoli, snap peas, or carrots. You can also replace chicken with tofu, shrimp, or beef for variations.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it completely before cooking to ensure even cooking.
2. What can I use instead of oyster sauce?
You can replace oyster sauce with hoisin sauce or simply add a bit more soy sauce for a different flavor.
3. Can I add more vegetables?
Absolutely! Feel free to add any of your favorite vegetables, such as mushrooms or zucchini. Adjust cooking times accordingly based on the vegetables used.
Enjoy your delicious Chicken Stir-Fry!
