Chicken Pot Pie with Tater Tots
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Ingredients
- 4 tablespoons salted butter melted
- ½ cup yellow onion diced
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1¼ cups whole milk
- 1 cup chicken broth or 1 cup water plus 1 teaspoon chicken bouillon
- 2 ounces cream cheese
- 1 cup peas and carrots frozen
- 1 cup corn
- 2 cups chicken cooked and diced
- 32 ounces tater tots frozen
- 4 ounces Cheddar cheese grated
