Chicken Chimichangas

• 1 to 2 cups vegetable oil Enough to fill an inch in your skillet.
• 2 Tablespoons salted butter
• 1 small sweet onion about 1 cup, diced
• ½ Tablespoon minced roasted garlic
• ½ Tablespoon chili powder
• ½ teaspoon Mexican oregano
• ½ teaspoon ground cumin
• 4 cups cooked shredded chicken (a rotisserie chicken works perfect for this)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 can 4 ounces diced green chilies
• 5 burrito-size flour tortillas
• 2 cups shredded Mexican blend cheese

Toppings:

• • sour cream
  • guacamole
  • taco sauce or hot sauce
  • pico de gallo
  • cilantro
  • sliced cherry tomatoes