Chicken and Stuffing Casserole

Looking for a cozy meal that’s both easy to prepare and packed with flavor? Chicken and Stuffing Casserole is the perfect solution for busy weeknights or family gatherings. This hearty dish combines tender chicken with a rich sauce and savory stuffing, making each bite a comforting delight. Plus, it’s a breeze to customize with your favorite vegetables or seasonings!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 30 g
Carbohydrates: 35 g
Fat: 15 g
Fiber: 3 g
Sugar: 2 g
Sodium: 600 mg

Why Make Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is not just a delicious meal; it’s also incredibly healthy and versatile. Packed with protein from the chicken and a variety of vegetables, this casserole provides a balanced dish for any family dinner. It’s a one-pot meal that makes cleanup a breeze and can be easily adapted to suit various dietary preferences. Whether you’re feeding a crowd or enjoying leftovers, this casserole will be a hit at your table!

How to Make Chicken and Stuffing Casserole Step by Step

Ingredients

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 box (6 oz) stuffing mix
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, mix the stuffing mix with the milk until moistened.
4. In a greased 9×13 inch baking dish, spread the chicken mixture evenly.
5. Top with the stuffing mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is hot and bubbling.
7. Let cool for a few minutes before serving.

How to Serve Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can drizzle it with a homemade gravy for added flavor, or serve it with cranberry sauce for a festive touch. It’s a family-friendly dish that’s sure to please everyone at the table!

How to Store Chicken and Stuffing Casserole

To store leftovers, place the casserole in an airtight container and refrigerate for up to three days. For longer storage, you can freeze individual portions for up to three months. Reheat in the microwave or oven until warmed through, adding a splash of chicken broth to keep it moist.

Expert Tips for Cooking Chicken and Stuffing Casserole

• Use leftover rotisserie chicken for added flavor and convenience.
• Experiment with different types of stuffing mix, such as cornbread or herb, for unique twists.
• For extra veggies, consider adding chopped spinach or broccoli to the chicken mixture.
• Make it creamy by adding a dollop of sour cream or cream cheese to the chicken mixture.
• To elevate the dish, sprinkle some shredded cheese on top of the stuffing during the last 10 minutes of baking.

Delicious Variations of Chicken and Stuffing Casserole

To spice things up, try adding diced jalapeños or a dash of hot sauce for a fiery kick. For a fresh and herby take, mix in some fresh herbs like thyme or rosemary. If you prefer a citrus flavor, add some lemon zest and juice to the chicken mix for a refreshing twist. Vegetarians can swap the chicken for sautéed mushrooms or chickpeas, making it a hearty meatless option!

Conclusion

Chicken and Stuffing Casserole is a delightful dish that encapsulates comfort in every bite. With its rich flavors and ease of preparation, it’s perfect for any occasion. Whether you are cooking for your family or hosting friends, this casserole will surely impress! Give it a try today and enjoy a delicious meal that everyone will love!