Chicken and Dumpling Casserole
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Chicken and Dumpling Casserole is the ultimate comfort food that everyone will love. It’s simple to make and packed with flavor, making it perfect for busy weeknights or cozy family gatherings. This dish combines tender chicken, fluffy dumplings, and healthy vegetables into one delicious casserole that’s sure to warm your heart and home.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 700 mg
Why Make Chicken and Dumpling Casserole
Chicken and Dumpling Casserole is a nutritious and hearty meal that you can feel good about serving to your family. With shredded chicken, nutrient-rich carrots, and potatoes, it’s a complete meal in one dish. Plus, it’s highly versatile; you can adjust the ingredients to suit your dietary needs or use whatever veggies you have on hand. It’s a fantastic way to use up leftovers while still creating something that feels homemade and special.
How to Make Chicken and Dumpling Casserole Step by Step
Ingredients
- 3 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 can cream of chicken soup
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
Directions
Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish. Spread the shredded chicken evenly across the bottom of the dish. Scatter carrots and potatoes over the chicken. In a bowl, whisk flour, salt, and pepper with the milk to make a smooth batter. Pour the batter gently over the chicken layer—do not stir. In another bowl, whisk chicken broth and cream of chicken soup until smooth. Pour this mixture slowly over the top, again without stirring. Bake 45–50 minutes until dumplings form and the top is golden and set. Let rest 5 minutes to thicken. Serve warm and enjoy that cozy, old-fashioned comfort!
How to Serve Chicken and Dumpling Casserole
For a delightful meal, serve Chicken and Dumpling Casserole alongside a fresh green salad or steamed vegetables. A warm crusty bread or buttery rolls make a perfect addition to soak up any leftover sauce. Pairing it with a simple fruit salad also adds a refreshing contrast to the hearty casserole.
How to Store Chicken and Dumpling Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or oven until heated through. For longer storage, this casserole can be frozen for up to 3 months. Thaw it in the fridge before reheating for the best results.
Expert Tips for Cooking Chicken and Dumpling Casserole
- Use rotisserie chicken for a quick shortcut on prep time.
- Experiment with different vegetables like peas or green beans for added nutrition.
- Make sure not to stir the batter and broth layers to keep the dumplings fluffy.
- Consider adding spices like garlic powder or onion powder for extra depth of flavor.
- If you like a bit of heat, add a pinch of cayenne pepper or some diced jalapeños into the mix.
Delicious Variations of Chicken and Dumpling Casserole
For those looking to switch things up, try a spicy version by adding diced jalapeños and crushed red pepper flakes. An herbed variation featuring fresh thyme or rosemary can elevate the flavor, while a citrus version with lemon zest adds a refreshing twist. Vegetarian options can include swapping chicken with mushrooms or tofu, coupled with vegetable broth and an array of colorful veggies.
Conclusion
Don’t miss out on making Chicken and Dumpling Casserole for your next meal! With its wonderful flavors and ease of preparation, it’s an ideal dish for any occasion. Give it a try and enjoy the comforting goodness that this recipe has to offer!
