Cherry Dump Cake

Cherry Dump Cake is the perfect dessert for anyone who loves sweet, fruity flavors paired with a delightful crunch. This simple recipe combines the tartness of cherry pie filling with the richness of a cake mix, resulting in a delicious treat that requires minimal effort. Whether you’re entertaining guests or just need a quick dessert for a family dinner, Cherry Dump Cake is sure to satisfy.

Recipe Information

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 2g
Carbohydrates: 42g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 250mg

Why Make Cherry Dump Cake

Cherry Dump Cake is not only a crowd-pleaser but also a breeze to prepare. The beauty of this cake lies in its versatility; you can easily customize it with different pie fillings or cake mixes to suit your preferences. Plus, it’s a delightful way to satisfy your sweet tooth with minimal ingredients and steps involved. Perfect for busy days or spontaneous gatherings, this cake is as delicious as it is effortless.

How to Make Cherry Dump Cake Step by Step

Ingredients

2 cans cherry pie filling (21oz each)
1 tsp vanilla extract
1 box yellow cake mix
1 cup butter
1/2 cup whole milk

Directions

Preheat the oven to 350°F (175°C).
In a baking dish, spread the cherry pie filling evenly.
Drizzle the vanilla extract over the cherry filling.
Sprinkle the yellow cake mix over the filling, covering it completely.
Melt the butter and pour it evenly over the cake mix.
Pour the whole milk over the top.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
Let it cool slightly before serving.

How to Serve Cherry Dump Cake

Cherry Dump Cake is delicious on its own, but you can elevate it further by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a fresh fruit salad for a refreshing contrast, or consider serving it alongside a hot cup of coffee or tea for a warming experience.

How to Store Cherry Dump Cake

To store your Cherry Dump Cake, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to a week. If you want to enjoy it later, it can also be frozen for up to three months. Just make sure to reheat it in the oven or microwave for a comforting dessert any time you crave it.

Expert Tips for Cooking Cherry Dump Cake

Use fresh cherries in place of pie filling for a seasonal twist.
Try adding nuts or chocolate chips for extra texture and flavor.
Make sure to cover the cake mix completely with butter to ensure even baking.
For a more indulgent flavor, substitute half and half for whole milk.
Experiment with different cake mixes like chocolate or spice for unique variations.

Delicious Variations of Cherry Dump Cake

If you’re looking to mix things up, try these variations:

Add a pinch of cinnamon or nutmeg to the cake mix for a spiced flavor.
Use almond extract instead of vanilla for a nutty undertone.
Swap out cherry filling for blueberry or peach for a completely different dessert.

Cherry Dump Cake is an irresistible treat that everyone will love. With its amazing flavor and delightful texture, it’s an ideal recipe for anyone in need of a quick dessert. Don’t hesitate to give it a try and enjoy the sweet satisfaction that comes from this easy-to-make dessert.