Cherry Angel Food Dessert
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Cherry Angel Food Dessert is the perfect sweet treat for warm days or any gathering. This delightful dessert is incredibly simple to make, yet it delivers a burst of flavor that everyone will love. With its light and airy texture, Cherry Angel Food Dessert is customizable and can be enjoyed in various ways, making it a go-to recipe for busy families or last-minute entertaining.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 0g
Sugar: 18g
Sodium: 200mg
Why Make Cherry Angel Food Dessert
Cherry Angel Food Dessert is not just delicious; it’s also a lighter option compared to traditional cakes. The use of angel food cake offers a fluffy base that feels indulgent without being overly heavy. Plus, the cherries add a sweet and tart flavor, enhancing the overall taste, while the creamy layer provides a delightful contrast. This dessert is versatile, allowing you to adjust the flavors or toppings to suit your preferences or the season.
How to Make Cherry Angel Food Dessert Step by Step
Ingredients
Creamy Layer: 12 oz block-style cream cheese (room temperature), ¾ cup powdered sugar (sifted), ⅓ cup whole milk, 1 teaspoon vanilla extract, 1 container (8 oz) whipped topping (thawed).
Base & Topping: 1 prepared angel food cake (cut into cubes), 1 can (21 oz) cherry pie filling.
Directions
Prepare the Cream Layer: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until fully combined. Slowly add the milk and vanilla extract, beating until creamy. Fold in the whipped topping until light and fluffy.
Assemble the Dessert: Spread half of the angel food cake cubes across the bottom of a 9×13-inch dish. Spoon half of the cream mixture over the cake. Add the remaining cake cubes, then the rest of the cream mixture. Spread the cherry pie filling evenly on top.
Chill: Refrigerate for at least 4 hours, or overnight for best texture.
Serve: Slice into squares and serve chilled.
How to Serve Cherry Angel Food Dessert
For a delightful presentation, serve Cherry Angel Food Dessert with a dollop of whipped cream on top. It pairs wonderfully with fresh fruit or a scoop of vanilla ice cream for added creaminess. A light salad on the side can balance the sweetness while adding a fresh touch.
How to Store Cherry Angel Food Dessert
Store any leftovers of Cherry Angel Food Dessert in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. This dessert is best served cold, so there’s no need to reheat it. While freezing is possible, the texture may change upon thawing, so it’s recommended to enjoy it fresh.
Expert Tips for Cooking Cherry Angel Food Dessert
- Make sure your cream cheese is at room temperature for easy blending.
- For a more intense cherry flavor, add a splash of cherry juice from the pie filling to the cream layer.
- Use homemade whipped cream for a richer taste if you prefer not to use store-bought.
- Letting the dessert sit overnight in the fridge enhances the flavors and texture.
- Consider swapping out cherry pie filling for other fruit varieties like blueberry or peach for fun variations.
Delicious Variations of Cherry Angel Food Dessert
- For a citrus twist, add a layer of lemon curd between the cream layer and cake.
- Try using raspberry pie filling instead of cherry for a tart flavor profile.
- Incorporate chopped nuts, like almonds or walnuts, into the cream layer for added texture and crunch.
With its delightful flavors and ease of preparation, Cherry Angel Food Dessert is a must-try for any dessert lover. You’ll fall in love with its lightness and versatility, perfect for every occasion. Enjoy making, sharing, and indulging in this delicious treat!
