Cherries in the Snow is a delightful dessert that brings a touch of sweetness to any occasion. This no-bake treat is not only simple to make but incredibly delicious, turning ordinary ingredients into something special. Perfect for busy days, it can be prepared in advance, allowing you to enjoy the company of family and friends without hassle.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling)
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3 g
Carbohydrates: 36 g
Fat: 16 g
Fiber: 1 g
Sugar: 27 g
Sodium: 150 mg
Why Make Cherries in the Snow
Cherries in the Snow is a versatile dessert that can fit into various meal occasions, from family gatherings to holiday celebrations. The creaminess of the cream cheese combined with the sweet and tart cherry pie filling creates a beautiful balance of flavors. Plus, it’s a great way to incorporate fruit into your dessert, adding a bit of nutritional value while satisfying your sweet tooth.
How to Make Cherries in the Snow Step by Step
Ingredients
- 12 ounces block style cream cheese, room temperature
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 1 pre-baked angel food cake, torn into 3/4-1 inch pieces
- 42 ounces cherry pie filling
Directions
- In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Add the milk and vanilla extract, and mix until well combined.
- Fold in the thawed whipped topping gently until incorporated.
- In a serving dish, layer half of the angel food cake pieces, followed by half of the cherry pie filling, and half of the cream cheese mixture.
- Repeat the layers with the remaining cake pieces, cherry pie filling, and cream cheese mixture.
- Refrigerate for a few hours or until set.
- Serve chilled and enjoy your Cherries in the Snow.
How to Serve Cherries in the Snow
For a delightful presentation, serve Cherries in the Snow in individual cups or dessert bowls. Pair it with a scoop of vanilla ice cream or a side of fresh whipped cream for added indulgence. A sprinkle of chocolate shavings or crushed nuts on top can also bring in an extra crunch that complements the creamy texture.
How to Store Cherries in the Snow
Store any leftovers in the refrigerator in an airtight container. Cherries in the Snow will keep well for up to three days. It’s best enjoyed chilled, so there’s no need to reheat. Freezing is not recommended, as the whipped topping may lose its texture upon thawing.
Expert Tips for Cooking Cherries in the Snow
- Let the cream cheese sit at room temperature for a while to ensure a smooth consistency when mixing.
- For a burst of flavor, try adding a bit of almond extract along with the vanilla.
- Make sure to use a high-quality cherry pie filling for the best taste.
- Consider adding a layer of crushed graham crackers between the layers for extra texture.
- If you want to make it a bit healthier, consider using reduced-fat cream cheese and light whipped topping.
Delicious Variations of Cherries in the Snow
- For a zesty twist, add some lemon zest to the cream cheese mixture for a bright flavor.
- Add crushed pineapple for a tropical flair and extra juiciness.
- Swap out the cherry pie filling for fresh berries like blueberries or strawberries for an entirely different dessert experience.
Frequently Asked Questions about Cherries in the Snow
Is it possible to make this dessert gluten-free? Yes, you can use a gluten-free angel food cake for a gluten-free version of Cherries in the Snow.
Can I use fresh cherries instead of pie filling? Fresh cherries can be used, but you’ll need to sweeten them and cook them down to create a more pie-like filling.
Does this dessert need to chill? Yes, chilling allows the flavors to meld and the cream cheese mixture to set properly.
Conclusion
Cherries in the Snow is a perfect dessert that marries simplicity with flavor. With its creamy layers and bright cherry filling, it’s sure to become a favorite among family and friends. Easy to prepare and absolutely delicious, don’t hesitate to give this delightful recipe a try!
