- Bring a pot of salted water to a simmer. Boil the tortellini until just tender, then drain and set aside.
- In a skillet over medium heat, brown the sausage until fully cooked. Add the diced onion, bell pepper, and minced garlic, cooking until soft and fragrant. Season with Italian seasoning, salt, and pepper.
- Pour in the heavy cream and chicken broth, stirring until slightly thickened. Add Parmesan cheese and mix thoroughly.
- Preheat the oven to 375°F (190°C). In a baking dish, combine the cooked tortellini with the sausage mixture and creamy sauce. Top generously with shredded mozzarella.
- Bake for 15–20 minutes, until bubbly and golden. Garnish with fresh parsley and serve warm.
Troubleshooting & Consistency Tips
- Overcooked tortellini can become mushy. Cook just until al dente and drain immediately.
- If the sauce is too thin, simmer a few extra minutes on low heat to thicken before baking.
- Ensure sausage is fully browned to avoid a greasy texture in the bake.
- Use freshly grated Parmesan for the richest flavor and smoothest consistency.
Storage & Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Freeze baked portions for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings. Stir gently if sauce separates during reheating.
Why This Recipe Works
This Cheesy Tortellini & Sausage Bake works because each element complements the others: the pasta holds the creamy sauce without becoming soggy, the sausage adds savory richness and depth, and the combination of mozzarella and Parmesan creates a golden, melty topping. Italian seasoning balances the flavors, while the gentle baking ensures everything melds perfectly.
Expert Tips
- For extra flavor, brown the sausage in a mix of butter and olive oil.
- Use a mix of mozzarella and provolone for a more complex cheese profile.
- Add a pinch of nutmeg to the sauce to enhance the creaminess.
- Garnish with fresh herbs like basil or thyme for a burst of freshness.
- Leftover baked pasta can be turned into individual lunch portions with ease.
