Cheesy Shrimp & Crab Bake Dip
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Cheesy Shrimp & Crab Bake Dip
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 tsp Old Bay seasoning (or Cajun)
- Salt & black pepper, to taste
- Optional: ½ tsp hot sauce for a kick
- Sliced toasted baguette or crackers, for serving
