Imagine buttery biscuits baked to golden perfection, oozing with melted cheese and savory sausage at the center.
Drizzled with a touch of maple syrup or smothered in country gravy, they’re everything comforting about breakfast wrapped into one bite.
Ingredients
- 1 can refrigerated biscuits (8-count, such as Pillsbury Grands)
- 8 cooked breakfast sausage links or patties
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley or Italian seasoning
- Optional: maple syrup or country gravy, for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
- Flatten each biscuit into a circle about 4 inches wide. Place a sausage and a spoonful of cheese in the center.
- Fold edges over filling, pinching to seal tightly. Place seam-side down in muffin cups or on the baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder and parsley.
- Bake 15–20 minutes until puffed and deeply golden.
- Serve warm with maple syrup for a sweet twist or creamy country gravy for a hearty breakfast.
