👩🍳 Directions:
1️⃣ Preheat Oven:
Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Cook Beef:
In a large skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
3️⃣ Mix Ingredients:
Add diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Stir well.
4️⃣ Combine with Pasta:
Fold in the cooked pasta until fully combined and evenly coated.
5️⃣ Assemble Casserole:
Pour the mixture into the prepared baking dish. Top with shredded cheddar cheese.
6️⃣ Bake:
Bake uncovered for 25–30 minutes until cheese is melted and bubbly. For a golden, crispy topping, broil for an extra 2 minutes
