Cheesy Garlic Bread
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Cheesy Garlic Bread is the ultimate comfort food that never fails to bring a smile. This delicious treat is simple to make and perfect for busy weeknights or as a crowd-pleasing appetizer. With its gooey cheese and aromatic garlic, Cheesy Garlic Bread can elevate any meal while allowing plenty of room for customization.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 276
Protein: 7g
Carbohydrates: 22g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 360mg
Why Make Cheesy Garlic Bread
Cheesy Garlic Bread is not only delicious but also a fantastic addition to any meal. It pairs wonderfully with soups, salads, or pastas, making it a versatile option for any dish. Additionally, using fresh ingredients allows for a healthier approach compared to store-bought alternatives. With endless customization options, you can easily tailor this recipe to fit your taste and dietary preferences.
How to Make Cheesy Garlic Bread Step by Step
Ingredients
1 Italian loaf, about 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 cloves garlic, grated
1 tbsp dijon mustard
1 tbsp poppy seeds
3 tsp chopped parsley
12 oz grated cheese
Directions
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. Wrap the entire loaf with foil, sealing the sides properly, and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
How to Serve Cheesy Garlic Bread
Enjoy your Cheesy Garlic Bread as a delightful starter paired with a fresh garden salad. It also makes an excellent side dish alongside creamy soups such as tomato basil or chicken noodle. For a more substantial dish, serve it alongside your favorite pasta and enjoy dipping it into the sauce for extra flavor.
How to Store Cheesy Garlic Bread
To store leftover Cheesy Garlic Bread, wrap it in foil or keep it in an airtight container in the refrigerator for up to three days. For reheating, place it back in a preheated oven until warmed through. You can freeze unbaked Cheesy Garlic Bread by wrapping it tightly before cooking, allowing you to enjoy it fresh later. Just bake from frozen, adding a few extra minutes to the cook time.
Expert Tips for Cooking Cheesy Garlic Bread
- Use a variety of cheeses for unique flavors. Mozzarella and cheddar mix beautifully.
- Add crushed red pepper flakes for a spicy kick.
- For extra garlic flavor, use roasted garlic instead of fresh.
- Experiment with herbs like oregano or thyme to enhance the taste.
- Serve with marinara sauce for a dipping experience that’s out of this world.
Delicious Variations of Cheesy Garlic Bread
Try adding sautéed mushrooms for an earthy flavor. For a fresh twist, mix in fresh herbs like basil, or zesty lemon zest for a citrusy kick. You can also create a vegetarian version by incorporating spinach and artichoke into the cheese mixture.
Indulging in Cheesy Garlic Bread is a marvelously flavorful experience that is easy to prepare and perfect for any occasion. Its gooey cheese paired with aromatic garlic creates a delightful combination that you won’t want to miss. Whether it’s served at dinner or during a game night, Cheesy Garlic Bread is sure to be a hit with everyone!
