Cheese Stuffed Meatballs
Imagine juicy meatballs filled with a warm, creamy center of cream cheese and cheddar, complemented by the subtle kick of fresh jalapeños. These Jalapeño Popper Stuffed Meatballs combine the essence of comfort food with the excitement of a classic appetizer, creating a recipe that’s perfect for cozy nights in or entertaining. Every bite offers layers of flavor, from the savory beef to the rich cheese and tangy BBQ glaze.
Ingredients Overview
Each ingredient in this recipe plays a unique role in building texture and flavor:
- Ground Beef (1 lb): Opt for a mix with around 80% lean meat. This ratio keeps the meatballs juicy while allowing them to hold shape.
- Cream Cheese (4 oz, softened): The softened cream cheese will blend smoothly into the filling, making each bite luxuriously creamy.
- Cheddar Cheese (1/2 cup, shredded): Sharp cheddar adds depth to the filling, balancing the cream cheese’s richness.
- Fresh Jalapeños (2, seeded and diced): For a mild heat, seed the jalapeños; leave some seeds if you want a spicier flavor.
- Breadcrumbs (1/4 cup): Bind the mixture and add a tender texture.
- Egg (1): Helps hold the meatballs together.
- Garlic Powder (1/2 tsp): Adds a warm, savory note.
- Salt and Pepper (to taste): Essential for enhancing all the flavors.
- Barbecue Sauce (1/2 cup): Brush on for a sweet, smoky finish.
