Rich, moist, and indulgent—this cream cheese quick bread is ribboned with buttery caramel for
a beautiful swirl and melt-in-your-mouth flavor. The recipe makes two loaves, so you can share
one or stash it for later.
Table of Contents
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 4 large eggs, room temperature
- 1/2 cup caramel topping, divided
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
