2 cups all-purpose flour
½ cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
½ cup chopped nuts (optional – walnuts, pecans, or almonds work great)
½ cup chocolate chips
Tools You’ll Need
9×13 baking dish
Mixing bowl & spoon
Measuring cups & spoons
Spatula for spreading
Sharp knife for cutting bars
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×13 baking dish.
In a large bowl, mix flour, brown sugar, and melted butter until crumbly and well combined.
Press mixture into the bottom of the prepared dish to form a crust.
Bake for 10–12 minutes or until lightly golden.
While hot, pour caramel sauce evenly over the crust.
Sprinkle chocolate chunks and nuts (if using) over the caramel layer.
Return to the oven and bake another 10 minutes, until caramel bubbles and chocolate begins to melt.
Remove from oven and sprinkle chocolate chips on top. Let them melt slightly and spread if desired.
Cool completely before cutting into bars.
What to Serve with These Bars
These bars are rich, so pair them with:
A scoop of vanilla ice cream 🍨
A hot cup of coffee or espresso ☕
A chilled glass of milk 🥛
Tips for Success
Line your pan with parchment for easier removal.
Chill before slicing for neat, bakery-style squares.
For extra indulgence, drizzle melted white chocolate over the cooled bars.
Add a pinch of flaky sea salt on top for that trendy salty-sweet bite.
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days.
Fridge: Keeps for up to 1 week (firmer texture).
Freezer: Wrap tightly and freeze up to 2 months. Thaw in fridge before serving.
FAQs
Q: Can I make these ahead of time?
Yes! These bars actually taste better the next day once they’ve set.
Q: Can I use store-bought caramel?
Absolutely — it saves time and works beautifully.
Q: What nuts work best?
Walnuts, pecans, or almonds add the perfect crunch.
Nutritional Information (per bar, approx.)
Calories: 320
Carbs: 40g
Fat: 16g
Protein: 3g
Final Thoughts
These Caramel Chocolate Crunch Bars are a dessert-lover’s dream. With buttery layers, gooey caramel, and just the right amount of crunch, they’ll disappear in no time. Minimal effort, maximum reward — my favorite kind of recipe!
