Cajun Chicken and Sausage Gumbo is a comforting and flavorful dish that brings the taste of Louisiana right to your kitchen. This classic recipe is not only satisfying but also incredibly versatile, allowing you to tweak it based on what you have on hand. Perfect for busy weeknights or a cozy weekend meal, Cajun Chicken and Sausage Gumbo is bound to become a favorite in your home.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 800 mg
Why Make Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo is an excellent choice for a hearty meal. Packed with protein and vegetables, it’s a dish that nourishes while delivering bold flavors. The combination of chicken, smoked sausage, and okra provides a satisfying mix of taste and texture. Plus, it’s easily customizable—you can adjust the spiciness or add more veggies as you like!
How to Make Cajun Chicken and Sausage Gumbo Step by Step
Ingredients
1 lb chicken thighs, boneless and skinless
1 lb smoked sausage, sliced
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
2 tbsp Cajun seasoning
2 bay leaves
Salt and pepper to taste
2 cups okra, sliced
1/4 cup olive oil
Cooked rice for serving
Chopped green onions for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onions, bell peppers, and celery. Cook until soft, about 5 minutes.
- Add garlic and cook for another minute.
- Add chicken thighs and sausage; cook until browned.
- Stir in diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 30-40 minutes until chicken is cooked through.
- Add okra and cook for an additional 10 minutes.
- Remove bay leaves before serving.
- Serve over rice and garnish with green onions.
How to Serve Cajun Chicken and Sausage Gumbo
Serve Cajun Chicken and Sausage Gumbo over fluffy white or brown rice for a complete meal. For a refreshing side, pair it with a crisp green salad dressed in a light vinaigrette. If you want to add a burst of flavor, serve it with a side of cornbread or homemade biscuits to soak up the delicious broth.
How to Store Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to save it for later, this gumbo freezes well! Store it in freezer-safe containers, and it will keep for up to 3 months—just thaw in the fridge before reheating.
Expert Tips for Cooking Cajun Chicken and Sausage Gumbo
- For a deeper flavor, use homemade chicken broth if you have it on hand.
- Allowing the gumbo to sit for a few hours (or overnight) in the fridge will enhance the flavors.
- Don’t skip the bay leaves—these add essential aroma and taste.
- For an extra kick, add a dash of hot sauce or cayenne pepper based on your taste preference.
- Serve with plenty of chopped green onions for a fresh garnish.
Delicious Variations of Cajun Chicken and Sausage Gumbo
- Spicy Cajun: Add more cayenne pepper or diced jalapeños for a spicier kick.
- Herbed Delight: Incorporate fresh herbs like thyme, parsley, or basil for added freshness.
- Vegetarian Option: Replace chicken and sausage with mushrooms, beans, and additional vegetables for a meat-free gumbo.
Cajun Chicken and Sausage Gumbo is a delightful dish that your whole family will love. With its rich, smoky flavors and comforting warmth, it’s inviting and easy to make. Give it a try—you won’t be disappointed!
