Why Make This Recipe
Cajun Chicken and Sausage Gumbo is a warm and hearty dish that brings the flavors of Louisiana right to your kitchen. It is rich and filling, making it perfect for family gatherings or even a cozy night in. The blend of chicken, andouille sausage, and spices creates a unique taste that is sure to please everyone. Plus, it’s a great way to use up vegetables and make a delicious meal in one pot!
How to Make Cajun Chicken and Sausage Gumbo
Ingredients:
- 1 lb andouille sausage, sliced
- 1½ lb chicken thighs, cut into chunks
- ½ cup vegetable oil
- ½ cup all-purpose flour
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 bay leaves
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon thyme
- Salt and black pepper to taste
- 1 cup sliced okra (optional)
- Cooked white rice, for serving
- Green onions, for garnish
Directions:
