CabbageRollCasserole

1. Choose a fresh, firm cabbage: It makes blanching and layering easier.
2. Add a dash of Worcestershire sauce to the beef mixture for depth.
3. Sauté onions until caramelized for added sweetness.
4. Use a cheese blend (e.g., cheddar and mozzarella) for more flavor.
5. Season the cabbage leaves with salt and pepper before layering.
6. Mix some cheese into the filling for an extra creamy texture.
7. Cook the beef mixture in the same pot used to blanch cabbage—fewer dishes!
8. Use low-sodium tomato sauce to control the salt level.
9. Toast the rice slightly before adding to the filling for a nutty flavor.
10. Layer the casserole tightly to keep it from falling apart when serving.
11. Add a squeeze of lemon before serving for a bright finish.
12. Stir in a tablespoon of tomato paste for a richer flavor.
13. Use parchment paper under the foil to avoid cheese sticking.
14. Sprinkle smoked paprika over the top for a hint of smokiness.
15. Add a few chili flakes to the beef mixture for a subtle heat.
16. Choose a thick tomato sauce to prevent a watery casserole.
17. Let the casserole sit for a few minutes before cutting to set up.
18. Top with extra parsley and a drizzle of olive oil for a fresh look.
19. Add a handful of chopped mushrooms to the beef mixture for an umami boost.
20. Reheat leftovers in the oven, not the microwave, to keep the cheese bubbly.

Enjoy this comforting Cabbage Roll Casserole—a dish that’s perfect for busy weeknights or when you need a little warmth from the inside ou