Butterfinger Puppy Chow

Butterfinger Puppy Chow is the perfect treat for those seeking a simple yet delightful dessert. This no-bake recipe combines the crunchy texture of Rice Chex cereal with the creamy richness of chocolate and peanut butter, all topped off with crumbled Butterfinger bars for an extra sweet touch. Whether you’re looking for a fun snack for movie night or a treat to impress guests, Butterfinger Puppy Chow fits the bill effortlessly.

Recipe Information

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 4g
Carbohydrates: 33g
Fat: 15g
Fiber: 1g
Sugar: 18g
Sodium: 70mg

Why Make Butterfinger Puppy Chow

One of the best things about Butterfinger Puppy Chow is its versatility. You can customize it with your favorite candy bars or experiment with different flavors. It’s also a great treat for parties, holidays, or even just as a mid-week pick-me-up. This indulgent snack packs a punch of flavor while remaining incredibly easy to whip up, making it accessible for cooks of all levels.

How to Make Butterfinger Puppy Chow Step by Step
Ingredients

7 cups Rice Chex Cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup salted butter
1 teaspoon pure vanilla extract
18 fun-size Butterfinger candy bars, 15 crushed and 3 roughly chopped for garnish
1 1/4 cup powdered sugar, sifted

Directions

1. In a large bowl, measure out the Rice Chex cereal and set aside.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth.
3. Stir in the vanilla extract.
4. Pour the melted mixture over the Rice Chex cereal, gently mixing until the cereal is evenly coated.
5. Add the crushed Butterfinger bars and mix well.
6. Transfer the mixture to a large zip-top bag or a bowl with powdered sugar. Shake or toss until fully coated in powdered sugar.
7. Garnish with the chopped Butterfinger bars.
8. Serve and enjoy!

How to Serve Butterfinger Puppy Chow

Butterfinger Puppy Chow is fantastic on its own, but you can elevate the experience by serving it alongside a scoop of vanilla ice cream or alongside a delicious fruit salad. Pair it with a warm drink, like hot cocoa or freshly brewed coffee, for a comforting snack experience. You could also use it as a topping for yogurt for a sweet breakfast treat.

How to Store Butterfinger Puppy Chow

For optimal freshness, store your Butterfinger Puppy Chow in an airtight container at room temperature. It can last up to a week. If you find yourself with leftovers, it also freezes well. Just place it in a freezer-safe bag, and it will stay fresh for about a month. To enjoy it again, simply thaw at room temperature before serving.

Expert Tips for Cooking Butterfinger Puppy Chow

• Use a microwave-safe bowl to avoid spills and make clean-up easier.
• For a richer taste, consider using dark chocolate chips instead of semi-sweet.
• Feel free to adjust the amount of Butterfinger bars based on your preference for chocolate flavor.
• Toss the mixture with powdered sugar in batches to ensure even coating.
• Experiment with other candy bars to create your own unique mix!

Delicious Variations of Butterfinger Puppy Chow

• For a spicy kick, add a sprinkle of cayenne pepper or chili powder to your chocolate mixture.
• Try incorporating citrus by adding orange zest to the melted chocolate for a fresh twist.
• For a nut-free version, swap out the peanut butter for sun butter or omit it entirely.

Butterfinger Puppy Chow is an irresistible treat that begs to be tried. With its harmonious mix of flavors and textures, it’s sure to delight your taste buds. Easy to prepare and perfect for sharing, this snack is a must-have for any sweet tooth!