Butter Mints

Butter Mints are a delightful treat that brings a burst of flavor to any occasion. These sweet little confections are incredibly simple to make, making them perfect for both seasoned bakers and kitchen novices alike. With their creamy texture and refreshing peppermint taste, Butter Mints can be customized to fit any flavor preference or color scheme, making them a go-to choice for celebrations or everyday snacking.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 80
Protein: 0g
Carbohydrates: 16g
Fat: 2g
Fiber: 0g
Sugar: 14g
Sodium: 10mg

Why Make Butter Mints

Butter Mints are not just delicious; they are also incredibly versatile. This recipe allows for a range of flavor and color variations, so you can create a batch that perfectly matches your event’s theme or your personal taste. Plus, these mints are a delightful option that can be enjoyed guilt-free in moderation, as they are made with simple ingredients. Anyone can whip up these treats quickly, which makes them a fantastic addition to your recipe collection.

How to Make Butter Mints Step by Step
Ingredients

1 stick butter, 1 tbsp whipping cream, 4 cups powdered sugar, 1/2 tsp pure peppermint extract, 1-4 drops food coloring

Directions

1. In a mixing bowl, beat together the butter and whipping cream until smooth.
2. Gradually add the powdered sugar until well combined.
3. Stir in the peppermint extract and food coloring until desired color is achieved.
4. Roll the mixture into small balls or shape as desired.
5. Allow to set and enjoy.

How to Serve Butter Mints

Butter Mints are perfect for any gathering. Serve them as a sweet end to a meal alongside coffee or tea for a refreshing flavor boost. They also work beautifully as favors at birthday parties, weddings, or holiday celebrations. Pair them with other confections for a colorful dessert platter or enjoy them straight out of the jar for a sweet treat throughout the day.

How to Store Butter Mints

To store your Butter Mints, keep them in an airtight container at room temperature. They can last for about two weeks this way. If you have leftovers and want them to last longer, you can freeze them. Just ensure they are sealed tightly. When ready to enjoy, let them thaw at room temperature for a few minutes.

Expert Tips for Cooking Butter Mints

• Use high-quality butter and pure peppermint extract for the best flavor.
• Adjust the food coloring to match your event theme or simply to your liking.
• Experiment with different shapes; using molds can make for fun presentations.
• For a richer flavor, consider adding a hint of vanilla extract along with the peppermint.
• Keep your hands slightly damp when rolling the mints to prevent sticking.

Delicious Variations of Butter Mints

If you want to get creative with Butter Mints, try adding a hint of citrus by mixing in orange or lemon extract. For a spicy twist, a dash of cinnamon extract can elevate the flavors beautifully. For those who enjoy a unique take, trying an herbed version with a touch of rosemary or thyme could lead to surprising delights.

These Butter Mints are a must-try. With their sweet flavor and creamy texture, they are sure to impress your friends and family. Easy to make and deliciously satisfying, Butter Mints can become a cherished recipe in your culinary repertoire. Enjoy the refreshing taste and the joy of making them!