Butter Mints

Butter Mints are a delightful treat that brings a refreshing burst of flavor and a touch of nostalgia to any occasion. These little candies are incredibly simple to make and require only a handful of ingredients. They are perfect for holidays, parties, or just a sweet addition to your dessert table. The best part? You can customize the colors and flavors to suit your taste or the theme of your event.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 80
Protein: 0g
Carbohydrates: 12g
Fat: 3g
Fiber: 0g
Sugar: 8g
Sodium: 5mg

Why Make Butter Mints

Butter Mints are not only delicious but also incredibly versatile. Their creamy texture and minty flavor make them a favorite among both kids and adults. They can easily be adapted to fit various dietary preferences and are a fantastic option for those who appreciate homemade gifts. Plus, with minimal effort, you can create a large batch that can be enjoyed over time, making them an ideal choice for busy days.

How to Make Butter Mints Step by Step

Ingredients

1 stick butter
1 tbsp whipping cream
4 cups powdered sugar
1/2 tsp pure peppermint extract
1-4 drops food coloring

Directions

1. In a mixing bowl, cream the butter until smooth.
2. Add the whipping cream and mix until combined.
3. Gradually add in the powdered sugar, mixing well after each addition.
4. Stir in the peppermint extract and food coloring until the desired color is achieved.
5. Roll the mixture into small balls or shape as desired.
6. Place on a baking sheet lined with parchment paper and let set until firm.

How to Serve Butter Mints

Butter Mints are perfect for serving at gatherings. Try placing them in decorative bowls alongside cupcakes or cookies to create a delightful dessert spread. They can also be offered with coffee or tea for a refreshing palate cleanser. For a more festive touch, consider pairing them with a homemade fruit salad.

How to Store Butter Mints

To keep your Butter Mints fresh, store them in an airtight container in the refrigerator. They can typically last for up to two weeks. If you’re looking to make them ahead of time, you can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.

Expert Tips for Cooking Butter Mints

• Use room temperature butter for easier creaming.
• For a stronger minty flavor, increase the peppermint extract slightly.
• Keep the food coloring minimal for a more natural look or go bold for festive occasions.
• If the mixture feels too dry, add a touch more whipping cream.
• Experiment with different flavor extracts like spearmint or chocolate to create unique variations.

Delicious Variations of Butter Mints

• Add a hint of cayenne pepper for a spicy twist on traditional Butter Mints.
• Incorporate lemon or orange zest for a refreshing citrus flavor.
• Try using herbal extracts like lavender for a soothing herbal version.

With their vibrant flavors and easy preparation, Butter Mints are a delightful addition to any sweet treat collection. We encourage you to try making these delightful candies at home, and customize them to suit your palate. Enjoy the fun of creating something delicious that everyone will love!