Equipment
- 9 x13 deep casserole dish
- Whisk
- can opener
- measuring spoon
- tinfoil
Ingredients
- 14.5 ounces chicken stock
- 10.5 ounces Cream of Chicken soup
- Knorr Cheddar Broccoli Rice & Pasta Blend (5.7 ounces)
- Knorr Chicken Flavor Broccoli Rice & Pasta Blend (5.5 ounces)
- 1 pound chopped broccoli, frozen and thawed
- 1-1/2 pound chicken tenders
- 1 TBS old bay seasoning (or chicken seasoning, like salt & pepper)
- 3 cups Shredded Mexican Cheese
- Fresh Parsley, optional
