Broccoli Cheddar Soup
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Equipment
- large pot or Dutch oven with a lid
- Whisk
- Mixing Spoon
- Measuring cups and spoons
Ingredients
- ¼ cup butter (½ stick)
- 1 small sweet onion, diced
- 1 Tablespoon garlic, minced
- ⅓ cup all-purpose flour
- 3 cups chicken stock
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- 3 cups broccoli florets chopped
- ½ cup shredded carrots
- 2 cups whole milk
- 3 cups shredded cheddar cheese (divided)
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